Our Group Executive Sous Chef, Micaela Romanos, and Head Chef, Nicholas Oliphant, have curated a beautiful four-course set menu. Guests are treated to a musical journey by our resident deep house DJ’s, as well as our ParolaBianca visual artist and Cirque du Soleil style performers. It goes without saying that Asoka will be dressed in romantic cheer to set the occasion. We can’t wait to host you.

For bookings, please call 021 422 0909 or email info@asoka.za.com